Coffee (30)

I WANT YOU ANYWHERE, ANYTIME! Well, what we mean is COFFEE! Our drip bag coffee is a convenient and easy way to brew a cup of cafe style specialty coffee...

Origin: Colombia
R Region: Pijao, Quindio
 Farm: Jardines Del Eden
 Producer: Felipe Arcila
 Variety: Sidra Bourbon
 Process: Natural
 Elevation: 1,850 masl
 Roast Level: Light
 Tasting Notes: Ume, Grape Candy, Lavender Weight:...

Origin: Ethiopia
 Region: Sidama
 Producer: Bekele Belachew
 Variety: 74158
 Process: Anaerobic Natural
 Elevation: 2,100 masl
 Roast Level: Light
 Tasting Notes: Pink Guava, White Grape, Honeysuckle Weight: 150g About the coffee Bekele...

Origin: EthiopiaRegion: Banko Gotiti, Gedeb, Gedeo ZoneProducer: Smallholder farmersVariety: Dega, Wolisho, Kurume, JARC 74110Process: WashedElevation: 2,000 - 2,200 maslRoast Level: Medium-LightTasting Notes: Bergamot, Orange Blossom, Earl Grey About the coffeeBanko...

Origin: EthiopiaRegion: Arbegona, SidamaProducer: Smallholder farmersVariety: JARC 74158Process: NaturalElevation: 2,200 - 2,400 maslRoast Level: MediumTasting Notes: Apricot, Berries, Vanilla About the coffeeThis coffee was grown in Arbegona, a woreda in...

Origin: Colombia Region: Pichindé, Valle del Cauca Farm: Inmaculada Producer: Houlguin Family Variety: Geisha Process: Washed Elevation: 1,700 - 2,000 masl Roast Level: Medium-Light Tasting Notes: Blood Orange, Honey, Jasmine,...

Origin: KenyaRegion: NyeriProducer: Wachuri Farmer’s Co-operative SocietyVariety: SL28, SL34, Ruiru 11, BatianProcess: WashedElevation: 1,400 - 1,600 maslRoast Level: LightTasting Notes: Lime, Sugar Cane, Pomegranate About the coffeeThis lot comes from...

Origin: KenyaRegion: NyeriProducer: Farmer Co-operative Society (FCS)Variety: SL28, Ruiru 11, BatianProcess: NaturalElevation: 1,740 - 1,850 maslRoast Level: LightTasting Notes: Ume Plum, Pink Guava, Mango About the coffeeThis lot comes from...

Origin: NicaraguaRegion: Nuevo SegoviaFarm: Los JiguerosProducer: Manuel Armando PeraltaVariety: JavaProcess: WashedElevation: 1,350 maslRoast Level: LightTasting Notes: Muscat Grape, Honey, Jasmine, Green Tea About the coffeeLos Jilgueros, managed by Manuel Armanda...