Single Origin Omni (11)

Want to try something new and want to try more at once? Here's a Everyday Geisha Bundle ! Colombia Inmaculada Geisha Washed Origin: Colombia Region: Pichindé, Valle del Cauca Farm:...

Green beans sponsored by Eighty Plus Origin: Ethiopia
 Region:Bensa Woreda, Sidama
 Producer: Alo
 Variety: JARC 74158
 Process: Natural
 Elevation: 1,800 - 2,450 masl
 Weight: 200G About the coffee
 This will...

Origin: EthiopiaRegion: Banko Gotiti, Gedeb, Gedeo ZoneProducer: Smallholder farmersVariety: Dega, Wolisho, Kurume, JARC 74110Process: WashedElevation: 2,000 - 2,200 maslRoast Level: Medium-LightTasting Notes: Bergamot, Orange Blossom, Earl Grey About the coffeeBanko...

Origin: Colombia Region: Pichindé, Valle del Cauca Farm: Inmaculada Producer: Houlguin Family Variety: Geisha Process: Washed Elevation: 1,700 - 2,000 masl Roast Level: Medium-Light Tasting Notes: Blood Orange, Honey, Jasmine,...

Origin: KenyaRegion: NyeriProducer: Wachuri Farmer’s Co-operative SocietyVariety: SL28, SL34, Ruiru 11, BatianProcess: WashedElevation: 1,400 - 1,600 maslRoast Level: LightTasting Notes: Lime, Sugar Cane, Pomegranate About the coffeeThis lot comes from...

Origin: KenyaRegion: NyeriProducer: Farmer Co-operative Society (FCS)Variety: SL28, Ruiru 11, BatianProcess: NaturalElevation: 1,740 - 1,850 maslRoast Level: LightTasting Notes: Ume Plum, Pink Guava, Mango About the coffeeThis lot comes from...

Origin: NicaraguaRegion: Nuevo SegoviaFarm: Los JiguerosProducer: Manuel Armando PeraltaVariety: JavaProcess: WashedElevation: 1,350 maslRoast Level: LightTasting Notes: Muscat Grape, Honey, Jasmine, Green Tea About the coffeeLos Jilgueros, managed by Manuel Armanda...

Origin: PeruRegion: Jaen, CajamarcaLocation: El DiamanteProducer: Elvis Tineo RafaelVarietal: Sidra, CaturraProcess: NaturalElevation: 1,650 - 1,850 maslRoast Level: Medium-LightTasting Notes: Lemon, Sugar Cane, Purple Grape About the coffeeElvis Tineo Rafael is...

Origin: Panama Region: Alto Quiel, Boquete Location: Los Naranjos Varietal: Geisha Process: Natural Elevation: 1,500 – 2,000 masl Roast Level: Medium-Light Tasting Notes: Blackberry, Orange Blossom, Jam-Like Sweetness, Hint of...