Origin: NicaraguaRegion: Dipilto, Nueva SegoviaFarm: Linda VistaVarietal: CaturraProcess: Anaerobic NaturalElevation: 1200 – 1340 maslRoast Level: LightTasting Notes: Lime, Green Apple, CitrusAbout the coffeeThis coffee comes from the farm of Linda...
Origin: HondurasRegion: OcotepequeFarm: El CerroVarietal: IcatuProcess: Anaerobic Natural FunkyElevation: 1300 maslRoast Level: LightTasting Notes: Red Grape, Rum, Cacao NibsAbout the coffeeDuring harvest at El Cerro, coffee cherries are carefully handpicked...