Coffee Whole Bean (11)

Origin: Ethiopia Region: YirgacheffeFarmer: Admasu Mekuria Varietal: Dega, JARC 74110, JARC 74112 Process: Natural Elevation: 2,025 masl Roasting Level: Medium Tasting Notes: Tangerine, Candy Sweetness, Pu-Erh Tea, Floral About the coffee...

Receive a different, delicious coffee with every delivery at just RM50* a month — you’ll be saving at least 10% off your bill each time! (Our 300g espresso selections are priced...

Origin: Malaysia Region: Sabah Town: RanauProducer: Sabarica Coffee Varietal: Catimor Process: Washed Elevation: 1,300 – 1,450 masl Roasting Level: Medium Tasting Notes: Stone Fruit, Sugar Cane, Chocolate About the coffee To...

Origin: BrazilRegion: Tres Pontas, Sul De MinasVarietal: Yellow BourbonProcess: NaturalElevation: 950 maslRoast Level: MediumTasting Notes: Red Apple, Dark Chocolate, Almond Finishing About the coffeeThis Yellow Bourbon comes from Três Pontas in...

Origin: Indonesia Region: Ijen Highlands, East JavaProducer: Kevenka Coffees Varietal: Kartika, Typica, Lini S795 Process: Anaerobic Natural Elevation: 1,200 – 1,500 masl Roasting Level: Light Tasting Notes: Plum, Cherry Candy,...

Our latest seasonal Borneo Blend is proudly 100% Malaysian, composed of Catimor beans grown in the highlands of Ranau, Sabah — a region known for its cool climate and lush...

Composition: 80% Brazil Cerrado | 20% Indonesia Mandheling  (wet-hulled) Roast Level: Medium-DarkTasting notes: Chocolate aroma, Dark chocolate sweetness, Full body, Hazelnut finish Roaster Notes:Crafted with awesome milk coffee in mind,...

Origin: Indonesia Region: Ratawali, Aceh Gayo, Sumatra Varietal: Typica Process: Wet-Hulled Elevation: 1,500 masl Roast Level: Medium Tasting Notes: Dark Chocolate, Caramel, Spices About this coffee Wet-hulled, or giling basah,...

Composition: 50% Ethiopia Suke Kuto || 50% Colombia CaucaRoast Level: Medium RoastTasting Note: Pomegranate, Black Tea, Milk Chocolate, Hint of Floral Roaster Note:Crafted with the idea of a sweet blend...