Coffee Whole Bean (28)

Composition: 80% Brazil Cerrado | 20% Indonesia Gayo [wet-hulled]Roast Level: Medium-DarkTasting notes: Chocolate Aroma, Dark Chocolate Sweetness, Full Body, Hazelnut Finish Roaster Notes:Crafted with awesome milk coffee in mind, a...

Origin: Panama Region: Alto Quiel, Boquete Location: Los Naranjos Varietal: Geisha Process: Natural Elevation: 1,500 – 2,000 masl Roast Level: Medium-Light Tasting Notes: Blackberry, Orange Blossom, Jam-Like Sweetness, Hint of...

Composition: 50% Ethiopia Sidama Arbegona50% Ethiopia Guji Kayon Wessi WashedRoast Level : Medium-LightTasting Note : Lime, Raspberry, Candy Sweetness, Tea-like Finishing Roaster Notes:The kind of coffee for those who enjoy a...

Origin: MalaysiaRegion: SabahLocation: RanauProducer: Sabarica CoffeeVarietal: CatimorProcess: Anaerobic NaturalElevation: 1,300 – 1,450 maslRoast Level: Medium-LightTasting Notes: Pineapple, Sugar Cane, Hint of FloralWeight: 150gAbout the coffeeThis coffee is an excellent showcase of...

2026 MOBC Champion | Ray’s Selection Origin: Panama Region: Volcán Farm: Iris Estate Lot: Symmetry Producers: Jamison Savage, Sasa Sestic, Elvin Siew Varietal: Geisha Process: CM Natural Elevation: 1,850 –...

Origin: Malaysia Region: Simpang Renggam, Johor Varietal: Liberica Process: Anaerobic Natural Elevation: 0 - 20 masl Roast Level: Medium - Light Tasting Notes: Hawthorn, Sarsaparilla, Caramel Weight: 80g About the coffee Cultivating this...

Origin: ColombiaRegion: MagdalenaLot: WayuuVarietal: MixedProcess: WashedElevation: 1,600 - 1,900 maslRoast Level: MediumTasting Notes: Biscoff Cookie, Caramel, Chocolate, Hint of Stone Fruit About the coffeeThis coffee is sourced through Falcon’s partnership wth...

Origin: PanamaRegion: Boquete, ChiriquiFarm: Finca LeridaVarietal: GeishaProcess: Black HoneyElevation: 1,700 - 2,025 maslRoast Level: LightTasting Notes: Floral, Orange, Honey Sweetness, Tea-like FinishWeight: 80g About the coffeeIn Panama’s cloud forest at...

Origin: PeruRegion: Jaen, CajamarcaLocation: El DiamanteProducer: Elvis Tineo RafaelVarietal: Sidra, CaturraProcess: NaturalElevation: 1,650 - 1,850 maslRoast Level: Medium-LightTasting Notes: Lemon, Sugar Cane, Purple Grape About the coffeeElvis Tineo Rafael is...