Coffee Whole Bean (14)

Origin: Colombia Region: Huila Farm: Las Veraneras Producer: Rodrigo Sanchez & Claudia Samboni Varietal: Caturra Process: Natural Elevation: 1,625 masl Roast Level: Medium-Dark Tasting Notes: Prune, Caramel, Dark Chocolate About...

Origin: Brazil Region: Fazenda Salto Location: Carmo da Cachoeira, Sul De Minas Varietal: Yellow Bourbon Process: Natural Elevation: 1230MASL Roast Level: Medium Tasting Note: Orange, Hazelnut, Chocolate, Caramel   About...

🎶 It’s the most wonderful time of the year 🎵 And that calls for a seasonal blend that is just as merry. For this year’s Christmas Blend, we drew inspiration...

Origin: Indonesia Region: Ijen Highlands, East Java Farm: Othaya Farmers Cooperative SocietyProducer: Kevenka Ijen Varietal: Kartika, Typica, Lini S795 Process: Natural Elevation: 1,200 - 1,500 masl Roast Level: Medium-Light Tasting Notes: Lime, Mango,...

Origin: Ethiopia Region: YirgacheffeFarmer: Admasu Mekuria Varietal: Dega, JARC 74110, JARC 74112 Process: Natural Elevation: 2,025 masl Roasting Level: Medium Tasting Notes: Tangerine, Candy Sweetness, Pu-Erh Tea, Floral About the coffee...