Coffee Whole Bean (12)

Composition: 50% Ethiopia Guji (Natural) l 50% Ethiopia Sidama (Natural) Roast Level: Medium-LightTasting notes: Floral, Peach, Berries, Candy Sweetness Roaster Notes:The kind of coffee for those who enjoy a juicy and fruity...

Origin: BrazilRegion: Sul de MinasFarm: Sitio Grota BonitaProducer: Rafael BorgesVarietal: Red CatuaiProcess: NaturalElevation: 965 maslRoast Level: Medium-LightTasting Notes: Prune, Milk Chocolate, HazelnutAbout the coffeeRafael Borges began growing coffee with his...

Origin: KenyaRegion: Murang’a CountyFarm: Kirimahiga FactoryVarietal: Ruiru 11, SL28, SL34Process: Fully WashedElevation: 1,300 – 1,900 maslRoast Level: LightTasting Notes: Blackberries, Rooibos Tea, Candy SweetnessAbout the coffeeKirimahiga Factory is located within...