New Arrival (10)

Join our barista and Malaysia Open Barista Championship 4th Place finisher Ray as he presents his competition coffee in exclusive tasting sessions. Available on 16, 17 and 19 May with...

Join our brewer and Malaysia Brewer's Championship semi-finalist Li Yin as she presents her MOBrC competition coffee in exclusive tasting sessions — it is also the same coffee that got...

Origin: Indonesia Region: Ijen Highlands, East JavaProducer: Kevenka Coffees Varietal: Kartika, Typica, Lini S795 Process: Anaerobic Natural Elevation: 1,200 – 1,500 masl Roasting Level: Light Tasting Notes: Plum, Cherry Candy,...

Origin: BrazilRegion: Tres Pontas, Sul De MinasVarietal: Yellow BourbonProcess: NaturalElevation: 950 maslRoast Level: MediumTasting Notes: Red Apple, Dark Chocolate, Almond Finishing About the coffeeThis Yellow Bourbon comes from Três Pontas in...

Origin: Malaysia Region: Sabah Location: Ranau Producer: Sabarica Coffee Varietal: Catimor Process: Anaerobic Natural Elevation: 1,300 – 1,450 masl Roast Level: Medium-Light Tasting Notes: Pineapple, Sugar Cane, Hint of Floral...

Origin: China Region: Yunnan Varietal: Catimor Process: Yeast Maceration Elevation: 1,400 masl Roasting Level: Medium-Light Tasting Notes: Raspberry, Strawberry, Vanilla, Creamy TextureWeight: 200g About the coffee This Yunnan AA’s unique...

Meet our Handmade Coffee Sensory Cup. The angled design towards the opening of the cup concentrates aroma to a central point — the point in which your nose meets as...

Meet our Handmade Coffee Sensory Cup. The angled design towards the opening of the cup concentrates aroma to a central point — the point in which your nose meets as...

Want to have good, good geisha coffee anytime, anywhere? We’ve got just the brew for you.   This is not cold brew, but brewed filter coffee in a can! Delicious enjoyed...