Origin: Kenya
Region: Nyeri
Farm: Othaya Farmers Cooperative Society
Varietal: Ruiru 11, SL28, SL34
Process: Washed
Elevation: 1,813 masl
Roast Level: Medium-Light
Tasting Notes: Orange, Berries, Floral
About the coffee
Located in one of Kenya’s most well-known coffee-growing regions, the Mahiga Factory washing station sits at 1,800 metres in the Othaya constituency of Nyeri County. A medium-light roast on this washed lot brings out stewed fruit and berry notes, with a pleasant tea-like finishing.
Brewing Guide
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees