Origin: Papua New Guinea
Region: Western Highlands
Farm: Nebilyer Plantation
Varietal: Arusha, Bourbon, Typica
Process: Natural
Elevation: 1,350 – 1,550 masl
Roast Level: Medium-Light
Tasting Notes: Pineapple, Mango, Pomelo
About the coffee
Nebilyer Valley is known as the fruit bowl of the Western Highlands Province, the soil being extremely fertile and nutrient-rich, contributing to the beautiful coffee grown on Nebilyer Plantation. In contrast to the washed lot we have in our SOE range, this natural processed coffee from the same farm portrays a tropical profile with mellow notes of pineapple, mango and pomelo.
Brewing Guide:
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees
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