Wholesale (20)

Origin: ColombiaRegion: MagdalenaLot: WayuuVarietal: MixedProcess: WashedElevation: 1,600 - 1,900 maslRoast Level: MediumTasting Notes: Biscoff Cookie, Caramel, Chocolate, Hint of Stone Fruit About the coffeeThis coffee is sourced through Falcon’s partnership wth...

Origin: El Salvador Region: Los Volcanes Farm: Finca Lima Picaflor Varietal: Red Bourbon Process: Washed Elevation: 1,000 – 1,900 masl Roast Level: Medium Tasting Notes: Pear, Dulce de Leche, Macadamia...

Origin: Ethiopia Region: Sidama, Bensa Farm: Bombe Varietal: Heirloom Process: Natural Elevation: 2,000 – 2,300 masl Roast Level: Medium Tasting Notes: Citrus, Berries Candy, Lavender About the coffee From the...

Origin: PeruRegion: Jaen, CajamarcaLocation: El DiamanteProducer: Elvis Tineo RafaelVarietal: Sidra, CaturraProcess: NaturalElevation: 1,650 - 1,850 maslRoast Level: Medium-LightTasting Notes: Lemon, Sugar Cane, Purple Grape About the coffeeElvis Tineo Rafael is...

Origin: EthiopiaRegion: GujiFarm: Kayon MountainWashing Station: WessiVarietal: 74110, 74112Process: WashedElevation: 1,900 - 2,000 maslRoast Level: Medium-LightTasting Notes: Lime Peel, Yellow Peach, Oolong Tea, Floral About the coffeeA classic washed Ethiopian...

Origin: KenyaRegion: NyeriProducer: Farmer Co-operative Society (FCS)Variety: SL28, Ruiru 11, BatianProcess: NaturalElevation: 1,740 - 1,850 maslRoast Level: LightTasting Notes: Ume Plum, Pink Guava, Mango About the coffeeThis lot comes from...

Origin: KenyaRegion: NyeriProducer: Wachuri Farmer’s Co-operative SocietyVariety: SL28, SL34, Ruiru 11, BatianProcess: WashedElevation: 1,400 - 1,600 maslRoast Level: LightTasting Notes: Lime, Sugar Cane, Pomegranate About the coffeeThis lot comes from...

Origin: NicaraguaRegion: Nuevo SegoviaFarm: Los JiguerosProducer: Manuel Armando PeraltaVariety: JavaProcess: WashedElevation: 1,350 maslRoast Level: LightTasting Notes: Muscat Grape, Honey, Jasmine, Green Tea About the coffeeLos Jilgueros, managed by Manuel Armanda...

Origin: Malaysia Region: Simpang Renggam, Johor Varietal: Liberica Process: Anaerobic Natural Elevation: 0 - 20 masl Roast Level: Medium - Light Tasting Notes: Hawthorn, Sarsaparilla, Caramel Weight: 80g About the coffee Cultivating this...