๐๐ฐ๐ข๐ด๐ต ๐ฑ๐ณ๐ฐ๐ง๐ช๐ญ๐ฆ ๐ฃ๐บ ๐๐ข๐ถ๐ง๐ข๐ฏ ๐๐ฐ๐ฌ๐ฐ๐จ๐ช๐ฏ๐ต๐ข, ๐๐ฐ๐ณ๐ญ๐ฅ ๐๐ฐ๐ง๐ง๐ฆ๐ฆ ๐๐ฐ๐ข๐ด๐ต๐ช๐ฏ๐จ ๐๐ฉ๐ข๐ฎ๐ฑ๐ช๐ฐ๐ฏ โ23
Origin: Colombia
Region: Huila
Farm: Las Veraneras
Producer: Rodrigo Sanchez & Claudia Samboni
Varietal: Pink Bourbon
Process: Natural
Elevation: 1,625 masl
Roast Level: Medium
Tasting Notes: Grape, Blackberries, Black Forest Cake
About the coffee
In roasting this pink bourbon from Las Veraneras, Taufan was aiming for Candy+ sweetness. The result is a sweet, sweet cup with an equally bold body that highlights very purple notes and accentuates its natural processing characteristics.
About the farm
Rodrigo Sanchez and Claudia Samboni have already established themselves as skilled and innovative producers through their years of experience managing farms like Monteblanco, La Loma and Las Nubes. Las Veraneras marks their most expansive project yet, with plans to have more than 20 different varieties โ including Sudan Rume, Mokka, Purple Caturra, Pacamara, Gesha, Bourbon and more.
Brewing Guide
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees
OR
Equipment: Espresso Machine
Dosing: 20g
Yield: 20 - 25g
Brewing Time: 25 - 35s
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