Pouring Latte Art is easy when you have a specific micro-foam volume and texture. In this class you will learn how to create the perfect milk to micro-foam ratio. For Latte Art, you will also need good wrist and elbow coordination, as well as precise control of the milk flow-rate, which requires guidance and enough time to practice.
Course Details:
Duration: 2 hours
Venue: Ghostbird Coffee Company, Seputeh
Pax: 5-6 pax / class
This class contains the following content:
- Milk Frothing – apply proper milk frothing techniques
- Pouring technique – step-by-step guide to achieve respective latte art design subjected for review after each pour to identify areas of improvement
- Latte Art – well-textured, centred and symmetrical
This class is ideal for:
- Barista / Someone who is new in coffee industry
- Someone who has coffee equipment at home and wants to get the best out of the equipment to brew the perfect coffee
- Someone who want to experience pouring latte art
Requirements:
- No experience is required
- Can bring your own milk pitcher if you have it
Remarks:
Basic Latte Art
- 10 January 2024 (Wednesday), 10.30am
- 22 January 2024 (Monday), 10.30am
Additional:
Intermediate Latte Art
- 15 January 2024 (Monday), 10.30am
- 30 January 2024 (Tuesday), 10.30am
