Indonesia Kintamani Bumi [Anaerobic Wet-Hulled]

Origin: Ethiopia Region: YirgacheffeFarmer: Admasu Mekuria Varietal: Dega, JARC 74110, JARC 74112 Process: Natural Elevation: 2,025 masl Roasting Level: Medium Tasting Notes: Tangerine, Candy Sweetness, Pu-Erh Tea, Floral About the coffee...

Origin: Indonesia Region: Ijen Highlands, East Java Farm: Othaya Farmers Cooperative SocietyProducer: Kevenka Ijen Varietal: Kartika, Typica, Lini S795 Process: Natural Elevation: 1,200 - 1,500 masl Roast Level: Medium-Light Tasting Notes: Lime, Mango,...

I WANT YOU ANYWHERE, ANYTIME! Well, what we mean is COFFEE! Our drip bag coffee is a convenient and easy way to brew a cup of cafe style specialty coffee...

Origin: Ethiopia Region: Yirgacheffe Farm: Arama Varietal: Heirloom Process: Anaerobic Washed Elevation: 1,600 – 1,800 masl Roast Level: Light Tasting Notes: Muscat Grape, Muskmelon, Jasmine, Green Tea About the coffee...

Origin: Panama Region: Chiriqui Location: Baru Volcano Producer: SSG, Janson Estate Varietal: Green-Tip Geisha Process: Anaerobic Natural, Anaerobic Washed Honey Elevation: 1,350 – 1,750 masl Roast Level: Light Tasting Notes:...

🎶 It’s the most wonderful time of the year 🎵 And that calls for a seasonal blend that is just as merry. For this year’s Christmas Blend, we drew inspiration...

I WANT YOU ANYWHERE, ANYTIME! Well, what we mean is COFFEE! Our drip bag coffee is a convenient and easy way to brew a cup of cafe style specialty coffee...

Origin: Colombia Region: Huila Farm: Las Veraneras Producer: Rodrigo Sanchez & Claudia Samboni Varietal: Caturra Process: Natural Elevation: 1,625 masl Roast Level: Medium-Dark Tasting Notes: Prune, Caramel, Dark Chocolate About...