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Ethiopia Yirgacheffe Idido [Natural] - SOE
Ethiopia Yirgacheffe Idido [Natural] - SOE

    Ethiopia Yirgacheffe Idido [Natural] - SOE

    RM60.00
    Shipping calculated at checkout.
    DESCRIPTION
    Origin: Ethiopia
    Region: Yirgacheffe
    Farmer: Admasu Mekuria
    Varietal: Dega, JARC 74110, JARC 74112
    Process: Natural
    Elevation: 2,025 masl
    Roasting Level: Medium
    Tasting Notes: Tangerine, Candy Sweetness, Pu-Erh Tea, Floral

    About the coffee
    Located at over 2,000 metres above sea level, Admasu Mekuria’s farm boasts the perfect conditions for cultivating great Naturals. Ripe, red cherries are meticulously handpicked and processed on his farm, and drying cherries are visually sorted by hand to ensure the highest quality lots. Our medium roast translates this coffee into a medium-bodied, tea-like cup with hints of tangerine and candy sweetness.
    *temporarily delivered in white packaging


    Brewing Guide

    Equipment: Espresso Machine
    Dosing: 20g
    Yield: 20 - 25g
    Brewing Time: 25 - 35s


    Equipment : V60
    Dosing : 16g
    Yield : Blooming 30g for 30sec , total yield of 240g
    Brewing Ratio: 1:15
    Brewing Time: 2mins30sec
    Water Temperature : 91 degrees


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