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Origin: Panama
Region: Chiriqui
Varietal: Green-tip Geisha
Process: Anaerobic Washed Honey
Elevation: 1350 – 1750 masl
Roast Level: Light
Tasting Notes: Peach, Orange Blossom, Bergamot
Weight: 80g
About the coffee
Senja means sunset in Sanskrit. Mirroring the different colours and stages of a sunset, this taste profile displays a combination of deeper and complex vibrancy with an accompanying fruit sweetness and rounded body. Find pleasant notes of oolong tea, nectarine and honey in your brew, balanced with smooth acidity.
Brewing Guide
Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min - 2min15sec
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