Origin: Ecuador
Region: Quilanga, Loja
Farm: El Limón
Producer: Segundo Cueva
Varietal: Tipica Mejorado
Process: Yellow Honey
Elevation: 1,800 masl
Roast Level: Light
Tasting Notes: Lime, Brown Sugar, Cherry
Weight: 150G
About the coffee
Ecuadorian coffee is typically characterized by juicy and complex profiles with medium acidity, and this lot from El Limón is a great embodiment of that. Enjoy beautifully layered notes of lime, brown sugar and cherry in your brew, with a zesty aftertaste.
Brewing Guide
Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min - 2min15sec
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