Origin: Panama
Region: Chiriqui
Location: Baru Volcano
Producer: SSG, Janson Estate
Varietal: Green-Tip Geisha
Process: Anaerobic Natural, Anaerobic Washed Honey
Elevation: 1,350 – 1,750 masl
Roast Level: Light
Tasting Notes: Peach, Jasmine, Earl Grey
About the coffee
Kamala means lotus and the colour pale red in Sanskrit. This profile is Catur’s take on experimental yet directed post-harvest techniques, exhibiting different arrays of fruity, boozy and out of this world flavours. For this unique blend of anaerobic natural- and anaerobic washed honey-processed coffee, expect an aromatic, tea-like profile with notes of peach, jasmine and earl grey.
Brewing Guide
Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min - 2min15sec
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