Explore our wide range of single origin coffee beans, from fruity Ethiopians and Kenyans to local coffee sourced from Sabah — with omni-roast profiles to suit both espresso and filter brews.
Origin: HondurasRegion: San Andrés Farm: El CarrizalProducer: Maria Lidia Cortez Variety: PacasProcess: NaturalElevation: 1,400 maslRoast Level: LightTasting Notes: Plum, Rambutan, Mango, Red Floral About the coffeeEl Carrizal is a notable coffee farm...
Origin: NicaraguaRegion: Nuevo SegoviaFarm: Los JiguerosProducer: Manuel Armando PeraltaVariety: JavaProcess: WashedElevation: 1,350 maslRoast Level: LightTasting Notes: Muscat Grape, Honey, Jasmine, Green Tea About the coffeeLos Jilgueros, managed by Manuel Armanda...
Green beans sponsored by Eighty Plus Origin: EthiopiaRegion: Aricha Village, YirgacheffeProducer: Ardent Coffee ExportVariety: HeirloomProcess: NaturalElevation: 1,900 - 2,200 maslWeight: 200G About the coffeeThis coffee is one of two coffees...
Green beans sponsored by Eighty Plus Origin: BrazilRegion: Minas GeraisFarm: Fazenda UmVariety: Paraiso MG2Process: Pulped NaturalElevation: 1,100 - 1,350 maslWeight: 200G About the coffeeThis coffee is one of two coffees...
Origin: Malaysia Region: Simpang Renggam, Johor Varietal: Liberica Process: Sun-Dried Natural Elevation: 0 - 20 masl Roast Level: Medium Tasting Notes: Jackfruit, Dried Longan, Black Tea Weight: 200g About the coffee In MyLiberica’s natural sun...