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Colombia Monteblanco Purple Caturra

    Colombia Monteblanco Purple Caturra

    RM60.00
    Shipping calculated at checkout.
    DESCRIPTION
    Origin: Colombia
    Region: Huila
    Farm: Finca Monteblanco
    Producer: Rodrigo Sanchez Valencia
    Varietal: Purple Caturra
    Process: Washed
    Elevation: 1,730 masl
    Roast Level: Medium
    Tasting Notes: Orange, Apple, Caramel, Roasted Nuts

    About the coffee
    True to its name, the cherries of Purple Caturra ripen to a deep purple colour. At Finca Monteblanco, all cherries harvested are measured for degrees Brix. The appropriate processing method is then designated based on its sugar content. This Purple Caturra lot underwent washed processing, the result is a clean, consistent coffee representative of the terroir of the farm. On black, enjoy notes of orange and roasted nuts; on white, you’ll get hints of apple and caramel in your cup.

    About the farm
    Rodrigo Sanchez and Claudia Samboni have already established themselves as skilled and innovative producers through their years of experience managing farms like Monteblanco, La Loma and Las Nubes. Las Veraneras marks their most expansive project yet, with plans to have more than 20 different varieties — including Sudan Rume, Mokka, Purple Caturra, Pacamara, Gesha, Bourbon and more.



    Brewing Guide

    Equipment : V60
    Dosing : 16g
    Yield : Blooming 30g for 30sec , total yield of 240g
    Brewing Ratio: 1:15
    Brewing Time: 2mins30sec
    Water Temperature : 91 degrees

    OR

    Equipment: Espresso Machine
    Dosing: 20g
    Yield: 20 - 25g
    Brewing Time: 25 - 35s

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