Origin: Ethiopia
Region: Sidama Zone, SNNPR
Varietal: Gibirinna 74110
Process: Natural
Elevation: 1,950 - 2,020 masl
Roasting Level: Medium-Light
Tasting Notes: Apricot, Blueberry, Lemon Tea
About the coffee
From one of Ethiopia’s most famed coffee growing regions, this natural processed coffee is of the Gibirinna 74110 varietal, known for its fruity and floral tones. Our medium-light roast brings out an elegant flavour profile of apricot, blueberries and lemon tea with delicate malic acidity.
Brewing Guide
Equipment: Espresso Machine
Dosing: 20g
Yield: 20 - 25g
Brewing Time: 25 - 35s
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees