Panama Janson #04 Lot 904 Kamala

Origin: Panama
Region: Chiriqui
Location: Baru Volcano
Farm: SSG, Janson Estate
Varietal: Green-tip Geisha
Process: Anaerobic Natural
Elevation: 1350 - 1750 masl
Roast Level: Light
Tasting Notes: Pear, Peach Tea, Floral
Weight: 80g

About the coffee

Kamala means lotus and the colour pale red in Sanskrit. This profile is Catur’s take on experimental yet directed post-harvest techniques, exhibiting different arrays of fruity, boozy and out of this world flavours. This coffee yields lovely notes of pear and peach tea, with a floral aroma and finishing.

Brewing Guide

Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min - 2min15sec