An introduction to Specialty Coffee for all baristas and home enthusiasts. Learn how coffee is grown, processed and roasted, and how they affect flavour characteristics.
This class contains the following content:
- What is specialty coffee
- The evolution of coffee
- The coffee tree
- Coffee processing - highlighting the processing methods play an important role in the flavour development
- Roasting level - understanding how different roast levels affect aroma and flavour
Course Details:
Duration: 2 hours
Venue: Ghostbird Coffee Company, Seputeh
Pax: 6 pax/class
This class is ideal for:
- Coffee enthusiast/Barista/Someone who is new in coffee industry
- Someone who has coffee equipment at home and wants to get the best out of the equipment to brew the perfect coffee
- Someone who likes to know more about coffee processing and roasting level
Requirements:
- No experience is required
Dates option:
- 27 November 2023 (Monday) , 10.30am - 12.30pm
