Ethiopia Sidama Arbegona

Origin: Ethiopia
Region: Arbegona, Sidama
Producer: Smallholder farmers
Variety: JARC 74158
Process: Natural
Elevation: 2,200 - 2,400 masl
Roast Level: Medium
Tasting Notes: Apricot, Berries, Vanilla

About the coffee
This coffee was grown in Arbegona, a woreda in the Sidama Zone of Southern Ethiopia, one of the highest coffee-growing elevations in the country. Many farms here sit well above 2,000 metres, where cherries ripen slowly, holding onto more sugar and acidity compared to lower-grown coffee. This natural lot is a wonderful showcase of those qualities. Our medium roast brings out a nice, rounded body with a sweet profile of apricot, berries and vanilla.