Peru El Diamante

Origin: Peru
Region: Jaen, Cajamarca
Location: El Diamante
Producer: Elvis Tineo Rafael
Varietal: Sidra, Caturra
Process: Natural
Elevation: 1,650 - 1,850 masl
Roast Level: Medium-Light
Tasting Notes: Lemon, Sugar Cane, Purple Grape

About the coffee
Elvis Tineo Rafael is a second-generation producer from the El Diamante area, and has been placing great care and thought in improving the quality of his coffee, from improving the quality of picking to experimenting with processing methods. This classic natural processed coffee is a mix of sidra and catarra varieties, yielding a cup with notes of sugar cane and purple grape with lively lemon-like acidity.