Ethiopia Guji Kayon Wessi

Origin: Ethiopia
Region: Guji
Farm: Kayon Mountain
Washing Station: Wessi
Varietal: 74110, 74112
Process: Washed
Elevation: 1,900 - 2,000 masl
Roast Level: Medium-Light
Tasting Notes: Lime Peel, Yellow Peach, Oolong Tea, Floral

About the coffee
A classic washed Ethiopian from Kayon Mountain Farm, this coffee yields a clean, tea-like cup, with yellow peach notes and hints of lime acidity and florals. Kayon Mountain Farm was founded in 2012 by Ismael Hassen and his family in the Guji zone’s Odo Shakiso district. Of the farm’s 500 hectares, 300 are under cultivation while the rest remains protected forest. Hassen’s team follows socially responsible and biodynamic practices, growing coffee under a natural canopy of indigenous trees that slow cherry development and boost seed density.