We recently hosted the inaugural Eighty Plus Rising Star Barista Championship at Good Coffee Festival, where 16 first-time competitors and emerging baristas took the challenge of presenting their coffee and concept on stage according to World Barista Championship rules and regulations.
It was amazing to see their passion and efforts come to life on stage, and we’re proud to present the Best Milk Beverage Blend for you to try at home.
Isyraff | Rising Star Barista Best Milk Beverage
Composition:
80% Ethiopia Guji Ardent Natural
20% Ethiopia Yirgacheffe Doora Washed
Isyraff used a blend of 80% fresh milk and 20% coconut milk to go with his espresso, bringing out notes of tropical fruits, coconut cookies and smooth milk chocolate. The espresso itself yields a citrus and yellow fruit profile.
Green beans sourced by Eighty Plus Coffee
Roasted by Ghostbird Coffee
Brewing Guide
Method: Espresso
Dose: 20g
Yield: 41g
Time: 28 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees
We normally use a 7oz cup, double shot espresso for all our coffees.
*for best results, use un-homogenized/fresh milk
![El Salvador Finca Lima Picaflor [Washed]](http://ghostbirdcoffee.myshopify.com/cdn/shop/files/el_salvador_finca_lima_respimgsize.png?v=1776229899)
![Ethiopia Hunda Oli [Washed]](http://ghostbirdcoffee.myshopify.com/cdn/shop/files/ethiopia_hunda_oli_1_respimgsize.png?v=1773047942)
![Ethiopia Sidama Bombe [Natural]](http://ghostbirdcoffee.myshopify.com/cdn/shop/files/ethiopiasidamabombe_respimgsize.png?v=1773047155)
