Coffee Whole Bean (11)

Composition: 80% Brazil Cerrado | 20% Indonesia Mandheling  (wet-hulled) Roast Level: Medium DarkTasting notes: Chocolate aroma, Dark chocolate sweetness, Full body, Hazelnut finish Roaster Notes:Crafted with awesome milk coffee in...

Composition: 50% Ethiopia Sidama Arbegona || 50% Peru Cajamarca ColsayRoast Level: Medium RoastTasting Note: Berry, Pomegranate, Black tea Roaster Note:Crafted with the idea of a sweet blend with fruity, floral...

Origin: Papua New Guinea Region: Kindeng, Western Highlands Farm: Kunjin Plantation Varietal: Arusha, Typica Process: Washed Elevation: 1,500 - 1,800 00MASL Roast Level: Medium Tasting Note: Prune , Black Raisin , Tangerine...

Origin: Brazil Region: Cerrado Mineiro DO Varietal: Catuai Process: Natural Elevation: 1100 masl Roast Level: Medium Tasting Notes: Chocolate, Caramelised Nuts, Biscuit About the coffeeNamed after Brazil’s national tree, Paubrasil exemplifies...

Origin: NicaraguaRegion: Dipilto, Nueva SegoviaFarm: Linda VistaVarietal: CaturraProcess: Anaerobic NaturalElevation: 1200 – 1340 maslRoast Level: LightTasting Notes: Lime, Green Apple, CitrusAbout the coffeeThis coffee comes from the farm of Linda...

Composition: 50% Brazil Sul de Minas | 50% Peru CajamarcaRoast Level: Medium RoastTasting Notes: Chocolate nutella, stone fruit, medium body   Roaster NoteComforting awesomeness is what we wanted to portray...

Ramadan Mubarak! Celebrate the festivities with our Raya Blend, a wonderfully bold blend boasting hints of blackcurrant, raisin and almond — with a composition of Brazil, Indonesia and Malaysian Liberica...

Composition: 50% Ethiopia Guji (Natural) l 50% Ethiopia Sidama (Natural) Roast Level: Medium-LightTasting notes: Floral, Peach, Berries, Candy Sweetness Roaster Notes:The kind of coffee for those who enjoy a juicy and fruity...

Origin: BrazilRegion: Sul de MinasFarm: Sitio Grota BonitaProducer: Rafael BorgesVarietal: Red CatuaiProcess: NaturalElevation: 965 maslRoast Level: Medium-LightTasting Notes: Prune, Milk Chocolate, HazelnutAbout the coffeeRafael Borges began growing coffee with his...