Aurora Espresso Blend

Composition: 50% Ethiopia Guji || 50% Colombia Cauca
Roast Level: Medium Roast
Tasting Note: Citrus, Orange Sweetness, Floral, Milk Chocolate

Roaster Note:
Crafted with the idea of a sweet blend with fruity and floral flavours. A blend that is enjoyable both with or without milk. 

Brewing Guide
Method: Espresso
Dose: 18.5g
Yield: 22g
Time: 25-35 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees

We normally use a 210ml cup, double shot espresso for all our coffees.
*for best results, use un-homogenized/fresh milk

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100% Arabica
100% Natural Coffee Bean
Pesticide-Free / No Artificial flavour / Colouring