An introduction to espresso calibration, you will be exposed to different variables that will affect calibration. Through this hands-on class, you will be able to improve your calibration skills by tasting the espresso as well as pick up useful practical tips along the way.
This class contains the following content:
- Introduction to calibration
- Variables that affect calibration
- Tips to improve calibration skill
Course Details:
Duration: 2 hours
Venue: Ghostbird Coffee Company, Seputeh
Pax: 6 pax / class
This class is ideal for:
- Barista / Someone who is new in coffee industry
- Someone who has coffee equipment at home and wants to get the best out of the equipment to brew the perfect espresso
Requirements:
- No experience is required
Dates option:
- 09 January 2024 (Tuesday), 10.30am
- 24 January 2024 (Wednesday), 10.30am
