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Colombia Inmaculada Geisha Washed
Colombia Inmaculada Geisha Washed

    Colombia Inmaculada Geisha Washed

    RM85.00
    Shipping calculated at checkout.
    DESCRIPTION
    Origin: Colombia
    Region: Pichindé, Valle del Cauca
    Farm: Inmaculada
    Producer: Houlguin Family
    Variety: Geisha
    Process: Washed
    Elevation: 1,700 - 2,000 masl
    Roast Level: Medium-Light
    Tasting Notes: Blood Orange, Honey, Jasmine, White Tea
    Weight: 120g

    About the coffee
    Surrounded by the Farallones National Park and nestled in the Andes at 1,700–2,000 metres above sea level, Inmaculada is part of the Holguin Ramos family’s long-standing agricultural tradition, spanning more than 90 years. Their deep connection to the land is reflected in the coffees they produce — carefully cultivated with a focus on quality and expression.

    This washed Geisha is elegant and refined, with hints of blood orange and honey leading into delicate notes of jasmine and white tea. Lovely on both espresso and filter.

     

    Brewing Guide

    Equipment: Espresso Machine
    Dosing:18g
    Yield: 27 - 30g
    Brewing Time: 28 - 33s
    Temperature : 93

    We normally use a 7oz cup, double shot espresso for all our coffees.
    *for best results, use un-homogenized/fresh milk

    Equipment : V60
    Dosing : 15g
    Yield : 225g
    Brewing Ratio: 1:15
    Brewing Time:2mins - 2mins30sec
    Water Temperature : 90 degrees - 93 degrees

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