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Origin: Ethiopia
Region: Sidama, Bensa
Village: Chilaka
Producer: Tamiru Tadesse
Varietal: 74158
Process: Washed
Elevation: 2,410 masl
Roast Level: Medium-Light
Tasting Notes: Bergamot, Melon, Mango, Lemongrass
Weight: 120g
About the coffee
Alo is renowned for their classic natural and washed processed coffees, which beautifully expresses the unique terroir of its region. Produced by Tamiru Tadesse, this lot encapsulates Sidama Bensa’s fruity, floral qualities, conveying notes of bergamot, melon, mango and a hint of lemongrass in your cup
Brewing Guide
Equipment : Espresso
Dosing :16g
Yield : 35g
Time: 20-25s
Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min - 2min15sec
