Origin: Ethiopia
Region: Sidama
Producer: Bekele Belachew
Variety: 74158
Process: Anaerobic Natural
Elevation: 2,100 masl
Roast Level: Light
Tasting Notes: Pink Guava, White Grape, Honeysuckle
Weight: 150g
About the coffee
Bekele Belachew farms 6 hectares of coffee in Sagara village in Bensa, Sidama. All of Bekele’s coffees are handpicked by himself and his family, then processed and dried at their family home. As with most Sidama smallholders, Bekele produces natural coffee only. An anaerobic natural-processed lot, this coffee is bright, expressive and aromatic, with lovely notes of pink guava, white grape and honeysuckle in your cup.
Brewing Guide
Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 88℃ hot water
Brewing time : 2min - 2min15sec